Lavender 'n Lace Tearoom Menu (Update 2025)
Welcome to Lavender 'n Lace Tearoom, a delightful haven nestled in Lake Alfred, FL. This charming tearoom invites you to indulge in a menu full of Southern grace and comfort, where every dish tells a story.
Start with the savory Cottage Pie, featuring rich ground sirloin and garden vegetables crowned with creamy mashed potatoes. Or enjoy the Quiche of the Day, a flaky pastry packed with delicious fillings, perfect for brunch with friends. For a heartier option, the Curry Chicken showcases tender tenderloins simmered in aromatic spices served over fragrant basmati rice.
Desserts are a highlight, too. Don't miss the Lemon Ricotta Cheesecake or the beloved Hummingbird Cake, a classic Southern treat. With its whimsical decor and warm hospitality, Lavender 'n Lace isn’t just a meal; it's an experience that lingers long after your last bite.
Entrees
Mediterranean Platter
hummus: chickpea purée blended with tahini, lemon juice, EVOO, and a touch of garlic tabouli: Parsley, bulgur wheat, red onion, and tomatoes in a lemon and olive oil dressing. eggplant: Oven-roasted aubergine with red peppers, garlic, and coriander
Crunchy Chicken
a baked casserole featuring tender chicken, rice, celery, and almonds in a creamy sauce, finished with a golden topping of cheddar, mozzarella, and crispy potato chips.
Cottage Pie
avory ground sirloin cooked with garden vegetables, aromatic herbs, and spices, topped with a layer of creamy mashed potatoes
Chicken Puff Pastry
sautéed chicken with broccoli in a rich butter cream sauce, encased in delicate puff pastry.
Curry Chicken
pan-seared chicken tenderloins marinated in yogurt, spices, and vibrant persian lime, simmered in our signature curry blend and served over a fragrant basmati rice pilaf.
Fish Of The Day
Pan-seared wild alaskan salmon with a buttery lemon-caper sauce served over basmati rice.
Pasta Florentine
sautéed shrimp with spinach, parmesan, and mushrooms, tossed in a creamy garlic sauce over penne pasta.
Chicken Salad Fruit Plate
freshly pulled chicken salad surrounded by seasonally selected fresh fruit on a bed of lettuce.
Chicken Salad Croissant
signature chicken salad served on a warm, buttery croissant.
Ultimo Roast Beef Panini
sliced roast beef with caramelized onions, provolone, tomatoes, and horseradish mayo, pressed on ciabatta bread.
Quiche Of The Day
a flaky pastry crust filled with a savory blend of spinach, caramelized onions, mushrooms, and a medley of melted cheeses
Roasted Beet Salad
artisan greens with roasted beets, carrots, pickled red onions, strawberries, pecans, and goat cheese, tossed in a honey-tarragon balsamic vinaigrette.
Hummingbird Cake
A timeless Southern classic with warm layers of banana-pineapple cake, cream cheese frosting, and chopped pecans for a sweet, nutty delight
Angel Pie
a rich coconut cream folded with fluffy meringue, topped with toasted coconut flakes for a perfect balance of texture
Dark Chocolate Mousse Cake
luxurious dark chocolate cake layered with velvety mousse, finished with a glossy ganache glaze
Peanut Butter Pie
luscious peanut butter filling on a buttery graham cracker crust, crowned with a rich, velvety chocolate ganache
Lemon-Blueberry Cheesecake
layers of blueberry cheesecake nestled within airy lemon chiffon cake and cream cheese frosting
French Silk Pie
meringue pecan crust filled with silky smooth chocolate amaretto mousse.
Chocolate Ganache
rich belgian dark chocolate torte with decadent ganache drizzle served warm
Lemon Ricotta Cheesecake
a silky-smooth ricotta cheesecake topped with the finest lemon curd for a balance of richness and tang
Scones With Devonshire Cream
white chocolate & apricot mixed berry